sihtmappi
Sihtmappi is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "sihtmappi" is derived from the Finnish words "sihti," meaning "sour," and "mappi," meaning "porridge." This dish is typically made from a mixture of rye flour and rye groats, which are cooked in a large pot with water and sometimes milk. The resulting porridge is then seasoned with a variety of ingredients, including salt, sugar, and sometimes spices like cinnamon or nutmeg. The dish is often served with a side of butter or sour cream, and it can be accompanied by various toppings such as fresh berries, nuts, or dried fruits.
Sihtmappi is a versatile dish that can be enjoyed at any time of the year. It is