sienipiirakka
Sienipiirakka is a savory Finnish pie featuring mushrooms as the primary filling. It is a popular dish enjoyed throughout the year, particularly during the autumn mushroom foraging season. The crust is typically a simple pastry, often made with butter or margarine, flour, and water, though variations exist. The filling is usually composed of sautéed mushrooms, onions, and sometimes garlic, bound together with a mixture of eggs and cream or milk. Herbs such as parsley or chives are frequently added for flavor.
Sienipiirakka can be served as a light meal, an appetizer, or as part of a larger buffet.