sienipiirakka

Sienipiirakka is a savory Finnish pie featuring mushrooms as the primary filling. It is a popular dish enjoyed throughout the year, particularly during the autumn mushroom foraging season. The crust is typically a simple pastry, often made with butter or margarine, flour, and water, though variations exist. The filling is usually composed of sautéed mushrooms, onions, and sometimes garlic, bound together with a mixture of eggs and cream or milk. Herbs such as parsley or chives are frequently added for flavor.

Sienipiirakka can be served as a light meal, an appetizer, or as part of a larger buffet. It is often enjoyed warm or at room temperature. The type of mushrooms used can vary depending on availability and preference, with common choices including chanterelles, porcini, or button mushrooms. Some recipes may also include cheese, ham, or other ingredients to complement the mushroom flavor. The preparation is straightforward, making it a relatively accessible dish for home cooks.