shuntu

Shuntu, also known as Xiantao, is a type of Chinese rice cake or pastry. It is typically made from glutinous rice flour and is often filled with sweet ingredients such as red bean paste, sesame paste, or peanuts. Shuntu can be steamed, pan-fried, or baked, and its texture can vary from soft and chewy to crispy.

Historically, shuntu has been a popular snack and dessert in various regions of China, particularly in the south. Its preparation and ingredients can differ significantly based on local traditions and preferences. For instance, some variations might incorporate other flours or flavorings. The name "Shuntu" itself can be a transliteration of different regional dialect pronunciations of the pastry's name.

In modern times, shuntu remains a common sight in Chinese bakeries and street food stalls. It is enjoyed as a quick bite, a dessert, or even as part of a tea ceremony. The adaptability of shuntu in terms of fillings and cooking methods has contributed to its enduring popularity across generations and diverse culinary landscapes within China. Its simplicity and versatility make it a beloved treat.