shtrirë

Shtrirë is a traditional Albanian dish originating from the southern regions of Albania, particularly in the areas of Korçë and Gjirokastër. The name "shtrirë" translates to "spread" in English, referring to the way the dish is prepared. It is a hearty and flavorful meal that is often served during special occasions and family gatherings.

The primary ingredients of shtrirë include lamb or beef, which are slow-cooked with a variety of vegetables such as potatoes, carrots, and onions. The meat is typically seasoned with garlic, pepper, and other spices, and the vegetables are often added towards the end of the cooking process to retain their texture. The dish is then served with a side of yogurt, which adds a tangy and creamy contrast to the rich flavors of the meat and vegetables.

Shtrirë is known for its comforting and satisfying qualities, making it a staple in Albanian cuisine. It is often accompanied by other traditional dishes such as fëgesë, a type of flatbread, and ajvar, a red pepper and eggplant spread. The dish is typically served family-style, with everyone helping themselves to the shared platter.

Despite its regional origins, shtrirë has gained popularity beyond Albania, particularly in the Albanian diaspora communities around the world. Its rich flavors and hearty nature make it a beloved dish that continues to be enjoyed by many.