shnitzel

Shnitzel refers to a thin cutlet of meat, typically veal, pork, or chicken, that has been pounded thin, coated in flour, eggs, and breadcrumbs, and then pan-fried. It is a popular dish in many cuisines, particularly in Central and Eastern Europe. The name "shnitzel" is derived from the German word "schnitzel," meaning "escalope" or "slice."

The most famous iteration is Wiener Schnitzel, which is traditionally made with veal and is a protected designation in Austria, meaning it must be made with veal and prepared in a specific way. Other variations exist using different types of meat, such as Schweineschnitzel (pork schnitzel) and Hähnchenschnitzel (chicken schnitzel). The preparation process involves tenderizing the meat by pounding it, then dredging it in seasoned flour, dipping it in beaten egg, and finally coating it with breadcrumbs. It is then typically fried in butter or oil until golden brown and crispy.

Shnitzel is often served with a wedge of lemon, which is squeezed over the cutlet to add brightness and cut through the richness of the fried meat. Common accompaniments include potato salad, french fries, or a simple green salad. The dish's popularity has spread globally, with many countries adapting the concept to their local ingredients and tastes. Its simple yet satisfying preparation and delicious crispy texture have made it a beloved comfort food for many.