shkallet

Shkallet refers to a traditional Albanian dish. It is a type of savory pastry, often described as a pie, made with thin layers of dough filled with various ingredients. The dough used is typically unleavened and can be made from flour, water, and salt. The most common fillings include cheese, spinach, meat, or pumpkin.

The preparation of shkallet involves carefully stretching and layering the dough. Each layer is brushed with oil or butter before the filling is added. This process creates a flaky and crispy texture once baked. The dish is usually baked in an oven until golden brown and the filling is cooked through.

Shkallet is a versatile dish and can be served as an appetizer, a main course, or even a side dish. Variations exist across different regions of Albania and among Albanian communities in neighboring countries. The specific type of cheese used, such as gjizë (ricotta-like cheese) or feta, can significantly influence the flavor profile. Similarly, the choice of herbs and spices added to the filling can vary. It is a staple in Albanian cuisine, often enjoyed during family gatherings and holidays.