shesheve
shesheve is a term with origins in the Igbo language of Nigeria. It is most commonly understood to refer to a specific type of yam, scientifically known as Dioscorea rotundata. These yams are a staple food crop in many parts of West Africa and are highly valued for their nutritional content and versatility in cooking.
The cultivation of shesheve yams is an important agricultural practice, contributing significantly to food security and
In Igbo cuisine, shesheve yams are prepared in a variety of ways. They can be boiled, fried,