servilleta

Servilleta is the Spanish word for a napkin, a small piece of fabric or paper used at table to wipe the mouth and hands, protect clothing, and signal readiness for a meal. Servilletas come in two main forms: cloth napkins, made of cotton, linen, or blended fibers and designed for repeated use; and disposable paper napkins, available in a wide range of sizes, thicknesses, and patterns. Cloth napkins are common in home dining and formal settings, while paper napkins are prevalent in casual eating and many commercial venues.

Cloth napkins are valued for durability, texture, and reusability and are typically laundered after meals. Paper napkins offer convenience and quick disposal, though they generate waste. Both types come in various colors and designs to match table settings and occasions.

Historically, napkins have been used since antiquity and became standard in European dining culture during the medieval and early modern periods. The modern popularity of disposable napkins grew with the rise of paper products in the 19th and 20th centuries, influencing dining practices worldwide.

Etiquette and use vary by culture, but common practice in many settings is to place the napkin on the lap at the start of the meal and use it to blot or dab the mouth as needed. After eating, napkins are generally set aside or returned to the table in a manner appropriate to the setting. Sustainability considerations influence choices between cloth and paper servilletas.