sertéspörkölt

Sertéspörkölt is a traditional Hungarian dish, originating from the Central European region. It is a hearty stew made primarily from pork, which is slow-cooked with various vegetables and spices. The term "sertéspörkölt" translates to "pork stew" in English. The dish is typically prepared by browning pork cubes in a large pot, then adding onions, bell peppers, and other vegetables such as carrots, celery, and potatoes. The mixture is seasoned with paprika, garlic, and other herbs and spices, and then simmered until the pork is tender and the vegetables are cooked through. The stew is often served with bread or dumplings, and is a popular dish in Hungarian cuisine.