separga

Separga is a traditional Italian dish originating from the Veneto region, particularly in the province of Verona. It is a hearty stew made with a variety of ingredients, including pork, beef, and sometimes chicken or rabbit. The meat is cooked with vegetables such as carrots, celery, onions, and sometimes potatoes, all simmered in a rich, flavorful broth. The dish is often seasoned with herbs like rosemary, thyme, and bay leaves, and sometimes includes a touch of red wine for added depth of flavor. Separga is typically served with polenta or rice, and is often accompanied by a side of vegetables or a salad. It is a comforting and satisfying dish, perfect for colder months or as a hearty meal on its own. The name "separga" is believed to derive from the Venetian dialect, where "separ" means "to separate" or "to divide," reflecting the dish's origins as a communal stew that was divided among the diners.