senulank

Senulank is a traditional dish from the island of Sri Lanka, also known as Ceylon. It is a popular breakfast dish that is typically served with a side of string hoppers, a type of rice flour pancake. The main ingredient of senulank is the senul, which is a type of fermented fish paste made from the belly of the mackerel fish. The senul is mixed with a spicy sauce made from red chilies, onions, garlic, and curry leaves. The dish is then cooked in a pan with a small amount of oil until the sauce thickens and the senul becomes crispy. Senulank is often served with a side of boiled eggs and a spicy chili sauce. It is a popular dish among Sri Lankans and is often enjoyed during the breakfast time. The dish is also popular among tourists who visit Sri Lanka and want to try some of the local cuisine.