sensoriikan
Sensoriikan is the scientific study of how products are perceived through human senses, with the aim of measuring, analyzing, and interpreting sensory attributes such as taste, aroma, texture, appearance, and sound. It draws on psychology, statistics, and consumer science to understand how sensory properties influence preference, quality perception, and product acceptance.
The field relies on structured sensory evaluation using panels of human participants. Participants may be trained
Procedures emphasize standardization and controlled environments to reduce bias. Data are analyzed with statistical tools such
Applications of sensoriikan include product development, quality control, shelf-life studies, labeling, and packaging design. The field