semlas
Semlas are traditional Swedish Christmas cookies, known for their distinctive shape and flavor. The name "semla" is derived from the Swedish word for "raisin," reflecting the key ingredient in these cookies. Semlas are typically made with a dough consisting of flour, sugar, eggs, and butter, which is then rolled out and cut into circles. Raisins are placed in the center of each circle, and the dough is folded over to enclose the raisins, creating a crescent shape. The cookies are then baked and often glazed with a sweet syrup made from sugar, water, and sometimes lemon juice or orange zest.
Semlas are a staple of Swedish Christmas traditions and are often served with coffee or tea. They
The exact origin of semlas is unclear, but they are believed to have been introduced to Sweden