sekoittumisriskiä
Sekoittumisriskiä refers to the risk of confounding in research. Confounding occurs when an observed association between an exposure and an outcome is distorted by the presence of a third variable, known as a confounder. This confounder is associated with both the exposure and the outcome, leading to a spurious or masked relationship. For example, if studying the link between coffee consumption and heart disease, age could be a confounder because older people tend to drink more coffee and also have a higher risk of heart disease. Without accounting for age, the observed association might incorrectly appear to be solely due to coffee.
Researchers employ various strategies to mitigate sekoittumisriskiä. During the study design phase, methods like randomization in
Failure to adequately address sekoittumisriskiä can lead to erroneous conclusions about cause-and-effect relationships, potentially impacting public