sekoittumattomaa
Sekoittumattomaa is a Finnish term that translates to "unmixed" or "undiluted." It is most commonly used in a culinary context to describe ingredients that have not been combined with others. For example, when referring to a recipe, sekoittumattomaa might indicate that certain components should be added separately or at different stages of preparation. This ensures that the distinct flavors and textures of each ingredient are preserved and can be appreciated individually or in a specific layering.
In a broader sense, the term can also be applied to liquids or substances that are not