scheite

Scheite refers to pieces of wood intended for burning, typically firewood. These pieces are usually cut to a manageable size, often in logs or split logs, to facilitate storage and use in fireplaces, stoves, or outdoor fire pits. The term is commonly used in German-speaking regions.

The process of creating scheite involves felling trees, cutting them into logs, and then splitting the logs into smaller, more uniform pieces. The size and type of wood used for scheite can vary depending on its intended purpose and the availability of local timber. Hardwoods like oak, beech, and ash are often preferred for their longer burning time and higher heat output, while softwoods like pine and spruce burn more quickly and are often used for kindling or in certain types of stoves.

Properly seasoned scheite is crucial for efficient burning. Seasoning, or drying, reduces the moisture content of the wood. Wet or unseasoned wood produces more smoke, less heat, and can lead to creosote buildup in chimneys, which is a fire hazard. Seasoning typically takes several months to a year or more, depending on the wood type and storage conditions. The storage of scheite is important to keep it dry, often in woodpiles or sheds that allow for air circulation.