sathuli

Sathuli is a traditional South Indian dish, originating from the state of Tamil Nadu. It is a popular breakfast item, typically served during the festival of Pongal. The dish is made from a fermented batter of rice and lentils, which is cooked in a special earthen pot called a sathulu or sathul. The batter is allowed to ferment for several hours, giving it a tangy flavor and a slightly sour taste. Once cooked, the sathuli is served hot, often accompanied by coconut chutney and sambar, a lentil-based vegetable stew. The dish is known for its unique texture and flavor, which is a result of the fermentation process. Sathuli is a staple in Tamil Nadu and is often enjoyed by people of all ages. It is also a popular street food, with vendors selling sathuli in the early morning hours. The dish is a testament to the rich culinary heritage of South India and is a must-try for anyone interested in exploring the region's food culture.