sasetaan

Sasetaan is a term that can refer to several different things, most commonly a type of traditional Filipino fermented fish or seafood. This delicacy is made by allowing fish or small crustaceans to ferment in salt for a period of time. The fermentation process breaks down the proteins and fats, resulting in a pungent aroma and a distinctive, strong flavor. Sasetaan is often used as a condiment or ingredient in various Filipino dishes, adding a salty and umami depth. Its preparation and consumption are deeply rooted in the culinary traditions of certain regions in the Philippines.

In some contexts, "sasetaan" might also be used informally to describe something that is decaying or has gone bad, drawing a parallel to the strong smell of fermented fish. This usage is less common and more colloquial. The primary and most widely recognized meaning relates to the food product. The specific type of fish or seafood used, as well as the fermentation duration, can vary, leading to different variations of sasetaan with slightly different taste profiles and textures. It is a preserved food item, historically important for extending the shelf life of seafood.