sanitointisuunnitelmat
Sanitointisuunnitelmat are hygiene plans used to ensure cleanliness and prevent the spread of microorganisms in various settings. These plans are crucial in food service, healthcare, and manufacturing industries where maintaining a sterile environment is paramount. A sanitointisuunnitelma typically outlines the procedures, frequencies, and responsibilities for cleaning and disinfecting surfaces, equipment, and personal hygiene practices.
The core components of a sanitointisuunnitelma include risk assessment, identification of critical control points, and the
These procedures specify the cleaning agents to be used, their dilution ratios, contact times, and the methods