samstillur
Samstillur is a term used in Icelandic to describe a type of traditional Icelandic cheese. The name translates to "summer cheese" in English, reflecting its production during the summer months when the weather is warm and the grass is lush. Samstillur is made from the milk of Icelandic sheep, which is known for its high fat content. The cheese is typically produced in small batches and aged for a short period, usually around two to three weeks, to develop its distinctive flavor.
The production process of samstillur involves several steps. First, the milk is heated to a specific temperature
Samstillur is a unique and flavorful cheese that reflects the rich culinary heritage of Iceland. Its production