samsetti

Samsetti is a traditional Indian sweet dish, primarily associated with the state of Andhra Pradesh. It is a popular dessert made from a mixture of semolina (suji), ghee, sugar, and cardamom. The name "samsetti" is derived from the Telugu words "sam" meaning sugar and "setti" meaning small pieces or crumbs.

The preparation of samsetti involves cooking semolina with ghee until it turns golden brown, then mixing it with sugar and cardamom. The mixture is then cooled and broken into small pieces. These pieces are often served with a side of ghee or milk, which is poured over them before consumption. The dish is known for its crunchy texture and sweet flavor.

Samsetti is often served during festivals and special occasions in Andhra Pradesh. It is also a popular street food and is commonly found in local sweet shops and markets. The dish is simple to make and requires minimal ingredients, making it a favorite among both home cooks and professional chefs.

In recent years, samsetti has gained popularity beyond Andhra Pradesh, with variations of the dish being prepared in other parts of India. Despite these variations, the essence of samsetti remains the same - a sweet, crunchy treat that is enjoyed by many.