samkvaemi
Samkvaemi is a traditional Icelandic dish made from fermented sheep's milk. The process of making samkvaemi involves heating and cooling sheep's milk to create a thick, creamy curd, which is then pressed into a cloth to separate the whey. The curd is then placed in a container and covered with a layer of whey, which is periodically replaced to ensure a consistent level of fermentation. This fermentation process can take several weeks to several months, depending on the desired level of tanginess.
The resulting samkvaemi has a unique flavor profile, described as tangy, slightly sweet, and slightly sour.
The production of samkvaemi is a time-consuming process that requires specific conditions, including a cool climate
Samkvaemi is not to be confused with skyr, another Icelandic dairy product made from fermented cow's milk.