samarretas

Samarretas are a type of small, sweet pastry traditionally made in Catalonia, Spain. They are typically shaped into a disc or crescent and are known for their crisp texture and delicate flavor. The dough is usually made from flour, sugar, and butter, often with the addition of lemon zest or vanilla for aroma. Some recipes may also include almonds or other nuts.

The preparation of samarretas involves rolling out the dough thinly, cutting it into the desired shapes, and then baking until golden brown. They are often enjoyed as a simple treat with coffee or tea, or served as a dessert. While their origins are rooted in Catalan baking traditions, variations of samarretas can be found in other regions of Spain and even in some Mediterranean cuisines. Their simplicity and pleasant taste have made them a popular choice for home baking and as a small indulgence. They are not widely commercially produced outside of their region of origin but remain a cherished homemade confection.