salvrätikuid

Salvrätikuid, often translated as napkins, are pieces of cloth or paper used during meals to protect clothing or to wipe the mouth and hands. Historically, napkins were typically made of linen or cotton and were a standard part of table settings in many cultures. The design and material of napkins could vary greatly depending on the formality of the occasion and the social status of the diners.

Paper napkins emerged as a more convenient and disposable alternative, becoming widespread in the 20th century. They are commonly found in restaurants, households, and at events where ease of cleanup is a priority. Paper napkins are manufactured in various sizes, plies, and colors, catering to different needs and preferences.

The use of napkins is considered a basic aspect of table manners in many societies. They serve both a practical purpose by preventing spills and stains on clothing, and a hygienic one by allowing individuals to clean themselves during and after eating. The tradition of using napkins is deeply ingrained in dining etiquette across the globe.