salgadas

Salgadas are a type of Portuguese pastry that are typically savory in flavor, unlike the sweet pastries known as doces. They are a staple in Portuguese cuisine and are often enjoyed as a snack or a light meal. Salgadas come in a variety of shapes and sizes, but they are usually small and bite-sized. Some common types of salgadas include pastéis de nata, which are small custard tarts, and bolinhos de bacalhau, which are small fish cakes made with cod. Other popular varieties include pastéis de chouriço, which are filled with spicy sausage, and pastéis de camarão, which are filled with shrimp. Salgadas are often served with a cup of coffee or a glass of wine, and they are a popular treat for both locals and tourists visiting Portugal. The origins of salgadas can be traced back to the 19th century, when they were first introduced in the city of Porto. Today, salgadas are a beloved part of Portuguese culture and can be found in bakeries, cafes, and street food markets throughout the country.