sadekesto
Sadekesto is a term that refers to a traditional Finnish method of preserving fish, particularly salmon and trout, through a process of salting and drying. This preservation technique has been used for centuries in Finland, especially in the coastal regions and the Lake Saimaa area, where fishing has been a significant part of the local culture and economy.
The process of sadekesto involves catching fish during the spawning season, usually in late summer or early
The resulting sadekesto is a firm, dense fish that can be stored for long periods without refrigeration.
In recent years, sadekesto has gained popularity beyond Finland, as more people have discovered the unique