sablonos

Sablonos is a traditional Filipino dish that is particularly popular in the Visayas region, especially in the province of Cebu. The name "sablonos" is derived from the Cebuano word "sablon," which means "to blanch" or "to soak." The dish is made from a variety of ingredients, including pork, chicken, or fish, which are first blanched or soaked in a mixture of vinegar, water, and spices. This process tenderizes the meat and infuses it with a tangy flavor.

The primary ingredients for sablonos include pork or chicken, onions, garlic, ginger, and a blend of spices such as black pepper, bay leaves, and cloves. The meat is typically cut into bite-sized pieces and marinated in the vinegar mixture overnight. After marinating, the meat is cooked in a pot with the onions, garlic, and ginger until tender. The dish is then seasoned with the spices and served with steamed rice.

Sablonos is often served with a side of pickled vegetables, such as cabbage or carrots, which add a refreshing crunch and a slight tanginess to the meal. The dish is known for its tender, flavorful meat and the unique tangy sauce that accompanies it. It is a popular choice for both casual dining and special occasions, and it is often enjoyed as a hearty and satisfying meal.