sabaw

Sabaw is a Filipino term that generally refers to soup or broth. It is a staple in Filipino cuisine, served as a comforting starter, a main dish component, or a flavorful accompaniment to rice. The term can encompass a wide variety of dishes, from simple clear broths to rich, hearty stews.

Common ingredients in sabaw include various meats such as chicken, pork, beef, and fish, often simmered with vegetables like malunggay (moringa), pechay, spinach, and potatoes. Aromatics like garlic, onions, and ginger are frequently used to enhance the flavor profile. Some popular examples of sabaw include tinola, a ginger-infused chicken soup with green papaya and chili leaves, and sinigang, a sour soup made with tamarind or other souring agents and various meats and vegetables.

The preparation of sabaw typically involves boiling or simmering ingredients until tender, allowing the flavors to meld together. It is often seasoned with fish sauce (patis) or salt. The consistency can range from thin and watery to thick and soupy, depending on the specific dish. Sabaw plays a significant role in Filipino dining, providing warmth, nourishment, and a familiar taste of home.