sabaw
Sabaw is a Filipino term that generally refers to soup or broth. It is a staple in Filipino cuisine, served as a comforting starter, a main dish component, or a flavorful accompaniment to rice. The term can encompass a wide variety of dishes, from simple clear broths to rich, hearty stews.
Common ingredients in sabaw include various meats such as chicken, pork, beef, and fish, often simmered with
The preparation of sabaw typically involves boiling or simmering ingredients until tender, allowing the flavors to