saabumisele
Saabumisele is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The term "saabumisele" translates to "sour rye bread" in English, reflecting its primary ingredient and distinctive flavor. The bread is made from rye flour, which gives it a dense and hearty texture. The fermentation process, which can take up to a week, contributes to its sour taste and unique aroma.
The preparation of saabumisele involves mixing rye flour with water and allowing the dough to ferment naturally
Saabumisele is often served as a side dish, accompanying various Estonian stews and soups. Its hearty texture