sAlbufera

sAlbufera is a coastal lagoon and nature area located just south of Valencia, Spain. It forms part of the Albufera Natural Park and lies along the Mediterranean coast, separated from the sea by a sandbar and linked by inlets that regulate water exchange.

Geography and ecology: The lagoon comprises an inner freshwater section fed by small rivers and drainage canals, with brackish zones near the shore. The surrounding landscape is dominated by rice fields and salt marshes. The area supports a variety of waterfowl and fish and serves as an important stopover for migratory birds.

History and land use: Rice cultivation has shaped the landscape for centuries; traditional fishing and boating have been part of the local economy. The region is associated with Valencian cuisine, notably paella, which originated from rice grown in the area.

Protection and management: As a natural park, sAlbufera is managed to conserve habitats, regulate water quality, and promote sustainable tourism. Management actions address threats such as eutrophication, pollution from urban areas, and habitat loss due to development.

Current status and access: The lagoon and park are accessible to visitors with designated viewpoints and boat trips from nearby villages such as El Palmar and El Saler. Local authorities encourage responsible tourism to balance ecological protection with cultural and economic activity.