søtpoteten

Søtpoteten, also known as the sweet potato, is a root vegetable belonging to the genus Ipomoea in the family Convolvulaceae. Scientifically classified as *Ipomoea batatas*, it is distinct from the common potato (*Solanum tuberosum*), which belongs to the Solanaceae family. Native to tropical regions of the Americas, sweet potatoes are now cultivated worldwide, thriving in warm climates with well-drained soil. They are valued for their edible tubers, which are rich in carbohydrates, dietary fiber, and vitamins such as vitamin A and C. Sweet potatoes are used in a variety of culinary preparations, from roasted or mashed dishes to desserts and snacks. Industrially, they serve as a source of starch, sugar, and biofuel, contributing to both food security and economic activities in many regions. Their adaptability to diverse growing conditions has made them a staple crop in tropical and subtropical areas globally.