säilitustähtpäev

Säilitustähtpäev, which translates to "shelf life" or "storage deadline" in English, refers to the date until which a product is expected to remain in its optimal condition for use or consumption. This date is typically determined by the manufacturer based on various factors including the product's composition, packaging, and intended storage conditions.

For food products, the säilitustähtpäev is crucial for ensuring safety and quality. It is often indicated by terms such as "kõlblik kuni" (best before) or "parim enne" (use by). "Kõlblik kuni" generally indicates a date up to which the product retains its best quality, but may still be safe to consume afterwards if stored properly. "Parim enne" typically refers to a date beyond which the product may not be at its peak quality or could potentially become unsafe.

In the context of pharmaceuticals and cosmetics, säilitustähtpäev is equally important for maintaining efficacy and safety. After this date, the active ingredients may degrade, reducing the product's effectiveness, or it may become contaminated.

Proper storage is vital for products to reach their säilitustähtpäev. This usually involves keeping them in a cool, dry place, away from direct sunlight, and in their original, unopened packaging. Once opened, the storage life of many products can be significantly reduced, and it is advisable to follow specific instructions provided by the manufacturer. Consumers are encouraged to check the säilitustähtpäev before purchasing and using any product to ensure it is still suitable for its intended purpose.