röstimiseks

Röstimiseks is a traditional Estonian method of cooking meat, typically pork, by roasting it over an open fire. The process involves slow cooking the meat at low temperatures, allowing it to become tender and flavorful. The meat is usually seasoned with salt, pepper, and sometimes other herbs or spices before being placed on a spit and roasted over the fire. The cooking time can vary depending on the size and type of meat, but it typically takes several hours. Röstimiseks is often accompanied by a side of boiled potatoes and other vegetables, making it a hearty and satisfying meal. The dish is deeply rooted in Estonian culinary tradition and is often enjoyed during family gatherings and celebrations.