rökiga

Rökiga is a Swedish adjective meaning smoky. It is used to describe things that have a smoky smell, taste, or appearance. For example, rökiga köttbullar would be meatballs that have been smoked. Rökig luft could refer to air that is filled with smoke, perhaps from a fire or from industrial emissions. The adjective can also be used metaphorically to describe something that is unclear or mysterious, similar to how "cloudy" might be used in English.

The word rökiga is the plural or definite form of the adjective rökig. In Swedish grammar, adjectives change their endings depending on the gender and number of the noun they modify, and whether they are used in a definite or indefinite context. Thus, "en rökig cigarett" (a smoky cigarette) uses the indefinite form, while "de rökiga fönstren" (the smoky windows) uses the definite plural form.

The concept of smokiness is relevant in various contexts, including food preparation, environmental quality, and even in describing artistic or atmospheric qualities. In culinary arts, smoking is a common method of preserving and flavoring food, resulting in distinctly rökiga dishes. Environmentally, rökiga conditions can indicate air pollution levels. The term's versatility allows it to be applied across a range of sensory and abstract descriptions.