rétegzdött

Rétéglázott is a traditional Hungarian dish that translates to "brick-shaped" or "brick-like." It is a type of stuffed pasta, typically made with a thin, flat dough that is rolled out and cut into rectangular shapes resembling bricks. The dough is then filled with a mixture of ground meat, such as pork or beef, along with various seasonings and sometimes vegetables like onions or bell peppers. The stuffed dough is then rolled up and cooked in boiling water until it is tender. Rétéglázott is often served with a side of sour cream or a creamy sauce, and it is a popular dish in Hungarian cuisine, particularly in the central and western regions of the country. The dish is known for its hearty flavor and satisfying texture, making it a favorite among both locals and visitors to Hungary.