rámové

Rámový is a traditional Czech dish consisting of a thin, crispy layer of fried breaded pork cutlet, typically served with a side of French fries and a portion of sauerkraut. The dish is named after the frame or border of the cutlet, which is often crispy and golden-brown, resembling a frame.

The origins of Rámový are not entirely clear, but it is believed to have been popularized in the 19th century. The dish is typically prepared by breading a thin pork cutlet with flour, egg, and breadcrumbs, then frying it until crispy. The cutlet is usually served with a side of French fries and sauerkraut, which complement the crispy texture and rich flavor of the pork.

Rámový is often considered a comfort food in Czech cuisine, and it is a popular choice for both casual meals and special occasions. The dish is known for its satisfying combination of textures and flavors, making it a beloved staple in Czech homes and restaurants.

The preparation of Rámový is relatively simple, requiring minimal ingredients and equipment. However, achieving the perfect crispy frame on the cutlet can take some practice. The dish is typically served with a side of beer, which pairs well with the rich flavors of the pork and the tangy sauerkraut.