ruokavaliomääräyksiin
Ruokavaliomääräykset, or dietary regulations, refer to guidelines and rules established by authorities concerning food production, preparation, and consumption. These regulations aim to ensure public health and safety, prevent foodborne illnesses, and promote fair trade practices. In Finland, the primary authority responsible for food safety regulations is the Finnish Food Authority (Ruokavirasto).
These regulations cover a wide spectrum of aspects. For instance, they dictate standards for hygiene in food
Specific regulations may also be in place for certain food categories, such as infant formula, organic foods,