ruokatuotteen

Ruokatuotteen is the Finnish term used to refer to a food product, defined as any item intended for human consumption that is manufactured, packaged, and marketed for sale as food. Examples include bread, yogurt, canned beans, fresh fruit, and ready-to-eat meals. A ruokatuote can be raw or processed and may require preparation before consumption.

Food products in Finland and the European Union are governed by food safety and labeling rules designed to protect consumers. Manufacturers apply good manufacturing practice (GMP) and hazard analysis and critical control points (HACCP) to ensure safety and traceability across the supply chain. Products must be traceable from production to retail, enabling recalls if necessary.

Labeling and information requirements are centralized in EU regulations. Regulation 1169/2011 requires most foods to carry an ingredients list, allergen information, and a nutrition declaration. A best-before date or use-by date is provided, alongside net quantity and storage conditions. Country of origin labeling may be required in specific cases, and the labeling must be truthful and not misleading.

Claims and standards governing ruokatuotteet include rules on health and nutrient claims (Regulation 1924/2006) and the certification of organic products under EU organic regulations. Packaging and labeling also address sustainability, recyclability, and environmental considerations, reflecting broader societal priorities in the food system.

The term covers products sold in stores and online, spanning basic ingredients to prepared foods. It intersects with food safety, consumer information, and environmental impact, shaping how ruokatuotteet are produced, presented, and consumed in the market.