runkolaitteita

Runkolaitteita, also known as "runko" or "laitteita" in Finnish, refers to a traditional Finnish dish that translates to "meatballs" in English. The term "runkolaitteita" specifically denotes a dish made from pork, which is a common choice for meatballs in Finnish cuisine. The meat is typically minced and mixed with breadcrumbs, eggs, and various seasonings such as salt, pepper, and sometimes nutmeg. The mixture is then formed into small balls and boiled or baked until cooked through.

Runkolaitteita are often served with a side of mashed potatoes, lingonberry jam, or a creamy sauce made from sour cream or crème fraîche. They can be enjoyed as a main dish or as part of a larger meal, often paired with other traditional Finnish dishes such as herring, pickled cucumbers, and rye bread.

The dish has its roots in the Finnish countryside, where pork was a staple ingredient. Over time, runkolaitteita has become a beloved part of Finnish cuisine, enjoyed both in rural areas and in urban settings. It is a versatile dish that can be adapted to various tastes and preferences, making it a popular choice for both home cooking and restaurant menus.