rotationsgræsning

Rotationsgræsning, also known as rotational grazing or strip grazing, is a system of grazing livestock where pastures are divided into smaller sections, and livestock are moved from one section to another on a regular schedule. This contrasts with continuous grazing, where animals have access to an entire pasture for an extended period. The primary goal of rotationsgræsning is to improve pasture health and productivity by allowing grazing areas adequate rest and recovery time.

The implementation of rotationsgræsning involves dividing a larger pasture into paddocks or strips using fencing. Animals are then confined to one paddock for a specific duration, typically ranging from a few days to a couple of weeks, depending on factors such as the type of livestock, the pasture's growth rate, and the season. Once the animals have grazed the available forage in a paddock, they are moved to the next, leaving the previous paddock to regrow.

The benefits of rotationsgræsning include enhanced pasture regrowth, leading to increased forage availability and higher carrying capacity for livestock. The rest periods allow plants to replenish their root systems and foliage, improving their resilience to grazing pressure and drought. This system can also contribute to more even dung distribution, reducing the concentration of parasites and improving soil fertility. Furthermore, it can help control weed growth by preventing overgrazing of desirable forage species and allowing them to outcompete weeds during rest periods. Implementing rotationsgræsning requires careful planning of the pasture layout and grazing schedule, taking into account the specific needs of the livestock and the characteristics of the land.