rollmops

Rollmops are pickled herring fillets rolled around a savory filling, typically a pickle or onion, and secured with a toothpick. They are a traditional item in German cuisine and are widely sold in Central and Northern Europe. The standard roll consists of a cured herring fillet rolled tight around a small gherkin (pickle) or onion, with a single toothpick holding it in place. Some variants insert a caper or dill, and occasionally the roll includes a small piece of bell pepper or carrot.

Preparation and preservation: Herring fillets are cured in a vinegar-based brine with salt, sugar, and spices, then rolled and placed in additional pickling liquid. The rolls are usually matured in jars or vats of brine, allowing flavors to mingle. Commercial rollmops are widely available canned or bottled, as well as in fresh-market displays.

Serving: They are typically served cold as an appetizer or snack, often with rye bread, boiled potatoes, or mustard. They are common in German-speaking countries, the Netherlands, Poland, the Baltic states, and parts of Scandinavia, and are a familiar item at Christmas markets and festive tables.

Variations and storage: The fillings may vary, including cucumber, onion, or both; some recipes call for dill or peppercorns. Keep refrigerated; unopened jars have a long shelf life, while opened containers should be refrigerated and consumed within a few days.