rokokoon

Rokokoon is a traditional Indonesian snack made from a mixture of rice flour, coconut milk, and palm sugar. It is often flavored with pandan leaves and sometimes includes additional ingredients like salt or sesame seeds. The mixture is typically formed into small, round shapes and then deep-fried until golden brown. Rokokoon is a popular street food in Indonesia, particularly in Java, and is often sold by vendors in markets and along busy streets. It is typically served warm and is enjoyed as a snack or a light meal. The name "rokokoon" is believed to have originated from the Dutch word "rook" meaning smoke, referring to the process of deep-frying the snack. Despite its simple ingredients, rokokoon is a beloved snack in Indonesia, known for its crispy texture and sweet flavor.