rogel

Rogel is a traditional dessert originating from Argentina and Uruguay. It is a type of dulce de leche cake, characterized by its many thin layers of pastry and a generous filling of dulce de leche. The pastry is typically made from a dough that is rolled out very thinly and baked until crisp. Between each layer of pastry, a thick layer of dulce de leche is spread. The entire cake is then often topped with more dulce de leche and sometimes decorated with meringue or toasted almonds.

The preparation of rogel can be time-consuming due to the need to roll and bake numerous thin pastry layers. However, the resulting texture is a delightful contrast between the crisp pastry and the smooth, caramel-like sweetness of the dulce de leche. It is a popular dessert for celebrations, holidays, and family gatherings in its home countries and is also found in some bakeries and restaurants catering to South American cuisine elsewhere. Variations exist, with some recipes incorporating a hint of citrus zest into the pastry or using different toppings. The distinct flavor and texture of rogel have made it a beloved treat for many.