rivispeedeillä

Rivispeedeillä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "rivispeedeillä" translates to "with peas and potatoes" in English. The dish consists of boiled potatoes and peas, often served with a side of boiled meat, such as pork or beef. The potatoes are typically peeled and boiled until tender, while the peas are boiled separately and then mixed with the potatoes. The dish is often seasoned with salt and pepper, and sometimes with butter or cream for added richness. Rivispeedeillä is a hearty and comforting dish that is often served during the colder months of the year, when potatoes and peas are in season. It is a popular dish in Finland and is often served at family gatherings and holidays. The dish is also a popular choice for potlucks and community events, as it is easy to prepare and can be served in large quantities. Overall, rivispeedeillä is a classic Finnish dish that is beloved for its simplicity and hearty flavors.