ristikontaminaation
Ristikontaminaation, commonly known as cross-contamination, is the transfer of contaminants—such as harmful microorganisms, allergens, chemicals, or physical particles—from one substance or surface to another. The transfer can occur through direct contact between foods, through contaminated utensils or equipment, via hands, or via contaminated water, packaging, or air. It is a central concern in kitchens, food processing, and retail settings where multiple foods and processes share space or tools.
Causes and mechanisms include contact between raw and ready-to-eat foods, inadequate cleaning of cutting boards, knives,
Health and safety considerations focus on the risk of foodborne illness when pathogenic organisms are transferred
Prevention and control rely on separating raw and ready-to-eat items, using dedicated equipment and color-coded utensils,