ripetas

Ripetas are a type of baked confection originating from the Basque Country in Spain. They are characterized by their soft, slightly chewy interior and a crisp exterior, often achieved through a baking process that creates a caramelized sugar crust. The primary ingredients typically include eggs, sugar, and flour, with variations that might incorporate butter, milk, or flavorings like vanilla or citrus zest.

Historically, ripets were a humble dessert, often made in home kitchens. Their simplicity and delicious taste led to their popularity, and they are now found in bakeries and cafes throughout the Basque region and beyond. They are commonly enjoyed as a breakfast pastry, a snack with coffee, or a light dessert. The texture is key to their appeal, offering a delightful contrast between the yielding center and the satisfying crunch of the outer layer. While recipes can vary slightly from one baker to another, the fundamental characteristics of a ripet remain consistent, making them a recognizable and beloved treat.