rhé

Rhé is a traditional Greek pastry known for its sweet, nutty flavors and versatile preparation methods. Originating from Greece, rhé is often enjoyed during festive occasions and family gatherings. Its primary ingredients typically include a dough made from flour, butter, and milk, which is layered or rolled with fillings such as ground nuts, honey, or fruit preserves.

The preparation of rhé varies across regions and personal preferences. Some recipes involve rolling the dough into thin sheets, spreading a sweet filling, and then rolling or folding it to create a multilayered pastry. Others may use a more simplified approach, layering dough and filling in a baking dish. Once assembled, rhé is baked until golden brown and often topped with a syrup made from honey or sugar, which imparts a glossy finish and added sweetness.

In addition to its delicious taste, rhé is appreciated for its rich texture, balancing flaky pastry with moist, flavorful fillings. It is typically cut into square or rectangular pieces for serving. Variations of rhé include adding spices such as cinnamon or clove to the filling, or incorporating alternative nuts like walnuts or almonds.

Rhé holds cultural significance in Greek culinary tradition, often appearing during celebrations such as Christmas, Easter, and name days. While traditionally homemade, it is also available in Greek bakeries and sweet shops. Its popularity has extended beyond Greece, influencing similar layered pastries in neighboring regions, and becoming a symbol of Greek pastry artistry worldwide.