reynoldsae

Reynoldsae is a genus of bacteria belonging to the family Enterobacteriaceae. The genus was first described by Edward Albert Reynolds in 1947. Reynoldsae are Gram-negative, facultatively anaerobic, and rod-shaped bacteria. They are commonly found in the environment, particularly in soil and water, and can also be isolated from clinical specimens.

The genus Reynoldsae includes several species, with Reynoldsae gilardii being the type species. Reynoldsae species are known for their ability to produce a variety of enzymes, including proteases, lipases, and amylases, which contribute to their ecological roles in nutrient cycling. They are also capable of degrading a wide range of organic compounds, making them important in bioremediation processes.

Reynoldsae species are generally considered non-pathogenic to humans, but some strains have been associated with opportunistic infections in immunocompromised individuals. The genus is named after Edward Albert Reynolds, a notable microbiologist who made significant contributions to the field of bacterial taxonomy and ecology.