repäisyvo

Repäisyvo, also known as "repäisöljy" or "repäisöljyöljy," is a traditional Finnish dish that has gained popularity in recent years. It is a type of fish stew made with whitefish, typically whitefish, and potatoes. The dish is typically served with boiled potatoes and rye bread. The name "repäisyvo" comes from the Finnish word "repäisy," which means "to be full" or "to be satisfied," reflecting the hearty nature of the dish.

The origins of repäisyvo can be traced back to the 19th century, when it was a common dish among the Finnish working class. It was often prepared by fishermen and farmers who relied on local ingredients. The dish was typically made with whatever fish was available, but whitefish was the most common.

Repäisyvo is typically prepared by simmering the fish in a pot with potatoes, onions, and spices such as bay leaves, black pepper, and salt. The dish is then served with boiled potatoes and rye bread. The dish is often accompanied by a side of pickled cucumbers or pickled beets.

Repäisyvo is a hearty and comforting dish that has become a staple in Finnish cuisine. It is often served during the colder months of the year, when the availability of fresh fish is limited. Despite its humble origins, repäisyvo has become a beloved dish among Finns and has gained popularity in other countries as well.