Repäisyvo
Repäisyvo, also known as "repäisöljy" or "repäisöljyöljy," is a traditional Finnish dish that has gained popularity in recent years. It is a type of fish stew made with whitefish, typically whitefish, and potatoes. The dish is typically served with boiled potatoes and rye bread. The name "repäisyvo" comes from the Finnish word "repäisy," which means "to be full" or "to be satisfied," reflecting the hearty nature of the dish.
The origins of repäisyvo can be traced back to the 19th century, when it was a common
Repäisyvo is typically prepared by simmering the fish in a pot with potatoes, onions, and spices such
Repäisyvo is a hearty and comforting dish that has become a staple in Finnish cuisine. It is